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Heritage > Economy

Fishing

Our coast was a favourite spot for cockle and mussel fishing. A number of "picoteux", sailing boats which were 6 metres long and 1 metre 80 wide and which fished for mullet and bass were moored at the port of Grand Vey at Sainte-Marie-du-Mont. Once caught the fish were sold, at first on the shore when the "picoteux" returned to port and then in the neighbouring villages where the local tradesmen sold from door to door. Each fishmonger along the coast had his reserved pitch at the Sainte-Mère market. The fine sandy beaches along the Cotentin coast extend from the Baie des Veys to St Vast La Hougue. The invasions of the Vikings in 900AD, the English during the 100 Years War and the American landing of 6th June 1944 have all taken place here.
Apart from "pêche à pied" (beachcombing) for cockles, mussels, shrimps, prawns, crabs etc. mussel and oysters are farmed here. St Vast La Hougue, a marina for private sailing boats as well as a port for fishing boats, is also very well known for its large oyster beds whose reputation is unmatched.

The importance of maritime commerce in the Manche cannot be ignored. Commercially the two main ports are Cherbourg and Granville. Cherbourg's principal activity is fishing with big trawlers landing hake and squid in summer and skate, sea bream, bass and mullet in winter. Coquille Saint-Jacques and mussels are mostly landed at St Vast La Hougue and Barfleur.
In the last fifteen or so years the cultivation of shellfish has become a very dynamic sector of the Manche economy. Working conditions for oyster and mussel farmers have greatly improved in recent years with the creation of land oyster beds fed by seawater which is pumped in. The young oysters are then cultivated near the low tide mark in sacks fixed onto iron tables held down by stakes. They are ready to be marketed after four years during which time they are moved in-shore up to the highest point where they are kept in reserves. Mussels are cultivated on posts. The larva attach themselves to ropes which are wound round the posts. The mussels become commercially big enough after one to two years. Another example of the diversification of marine commerce has been the setting up in Cherbourg harbour of a fish farm where the Salmona company breed sea trout.

   
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