A few kms from the Cotentin Marshlands Discovery Area, from the landing beaches, come and discover the cooking and atmosphere of the old day.
Large choice of Norman specialities = starters, main courses, desserts, spit-roasted ham on wood fire every 1st Saturday of the month.
Capacity : 60 places.
Open daily  from April to September and at WE from October to March (on booking).
Open all the year round for groups.
Closed during Christmas holidays.
B&B

A 3 kms de Sainte Mère Eglise Zakia et Jean vous accueillent chaleureusement tous les jours de la semaine et vous offrent différentes possibilités:
Le restaurant avec sa salle conviviale de 30 couverts et la vue sur la cheminée, Zakia vous y propose des menus semi gastronomiques dont elle a le secret. Le bar et la brasserie de 25 couverts ou l'on propose apéritifs, plat du jour et le concept des trois planches à découvrir. La grande salle de 130 couverts donnant sur le parc arboré, réservé aux réceptions et soirées à thèmes. Sa terrasse en saison de 80 places et ses grillades.

Discover the specialities : goat cheese and charcuterie. Open all the year round from 10.00 to 12.00 and from 2.30 to 7.00

2 dining-rooms and a veranda for 80 persons.
Menu 10.50 euros for lunch. And 7.50 euros the dish.
12, 19.50 euros diner.
Open all the year. Closed on friday evening, saturday evening and sunday from September to April except on bookings for exceptional events.
Accessible to handicapped persons.

New : Italian restaurant for 46 persons.
Open every days until 31th october.

Surrounded by 12 hectares of land with a water feature, the "Château of Quinéville" built in the XVIIIth century, was the residence of James II Stuart, and has maintained a sense of his spirit and historical riches.
Each of the 20 rooms have an entirely personal touch, all being well lit and spacious, overlooking the quiet countryside.

In two light and spacious dining room for 32/46, for and dinner you will savour regional dishes and traditional Normandy cuisine.
A pub menu, all flavours of ices, a bar and a terrace to make the most of the blue sky, all these make the hôtel de la Plage a place which is both homely and friendly, where it si good to stay.
At this place: Post, newspapers and tobacco, biscuit factory...

Mr and Mrs GIRAUD welcome you at the "Normandie" (restaurant-bar-brasserie-pizzeria-tea-lounge), 50 metres from the beach, in 3 rooms of 20, 30 and 40 places and a reception room of 80 places and 2 outside terraces.
BANQUET - BUSINESS MEALS - TAKEAWAY FOOD -GROUPS.
You'll taste the Chef's specialities = "foie gras roulé au torchon à l'ancienne, tournedo au poivre flambé fine Napoléon", seafood and fish according to delivery.
Christophe and Jean-Claude GIRAUD, medal-holders for their prize-winning desserts offer you various specialities = home-made Chantilly, ice-creams...
Today's special = 8 €. Menus = 16, 22 and 31 €.
Open daily from April 1st to September 30th, from 9.30 am to 10.30 pm or later on busy days.

Gourmet Restaurant.
Some specialities : seafood casserole, fricassée of guinea fowl in Calvados, fillet of bass à la normande...
Closed from 01/12  to 31/01.
From 01/04 to 30/09 open on monday.
12.00 am/2.00 pm and 7.00 pm/9.00 pm.

We have four bedrooms in the center of the village, near Utah Beach. Traditional restaurant with fish a speciality. Open every day from the end of June until the end of September. Opening times out of season: mid-day and evenings except Tuesday evenings and all day Wednesday.

Some of our specialities : Galettes , crêpes, salads and grills. Seats 50. Open every day from June to September, and at weekends Saturday evening and Sunday mid-day from 4th May until end of June.

Bar-restaurant located 800 m from the museum of Utah Beach for 85 persons.
Opening times : 11a.m. / 2 p.m. from april to june and  11a.m. / 2 p.m. and 7 p.m. 10p.m. in july and august.
Closed on sunday until june.

Bar open from 9.00 to 23.15. Gourmet restaurant specialising in country cuisine. Sale of Normandy produce. Open seven days a week from July to September. From October to June weekly closing Sunday evening and all day Monday.

Brasserie open all year. Traditional cuisine. Mussels and french fries in season, snacks and ice cream dishes.